Culinary
Arts: Turn your passion into a four-star career
Begin with the basics: from knife skills and kitchen procedures
to nutrition, speed & timing, and presentation. Then
progress to more advanced areas such as baking and pastry,
garde-manger (cold kitchen), international and American cuisine,
a la carte, and dining room operations.
This program helps you prepare for entry-level positions
such as:
Line cook
Pantry cook
Assistant dining room manager
Sommelier
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