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Build your portfolio at the Art Institutes...
and get a creative (and competitive) edge.

Industry-scrutinized curriculum

Culinary Arts
Culinary Arts: Turn your passion into a four-star career

Begin with the basics: from knife skills and kitchen procedures to nutrition, speed & timing, and presentation. Then progress to more advanced areas such as baking and pastry, garde-manger (cold kitchen), international and American cuisine, a la carte, and dining room operations.

This program helps you prepare for entry-level positions such as:

Line cook
Pantry cook
Assistant dining room manager

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