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Finding Some of the Best Baking & Pastry Schools

If you’ve dreamed of opening your own bakery, becoming a professional pastry chef, or are working in the baking and pastry industry, you’re probably looking for a good school with a top-rated baking and pastry program.

There are many ways to learn how to become a professional baker or pastry chef. Some suggest you go work at restaurant starting at the bottom and working your way up.

Other suggest you go to school, get a diploma, certificate or degree and then go out to the market. Whichever method works for you, here are some statistics from the US Department of Labor – Bureau of Labor Statistics that can help you better understand what to expect.

What Do Bakers Do

There are two types of professional bakers and pastry chefs, commercial and retail. Both types produce breads, cakes, pastries and assorted baked goods but commercial bakers typically work in large manufacturing facilities using large volume equipment while retail bakers more often work in smaller specialty stores or grocery markets.

Think of a big bread producer like Wonder Bread owned by Weston Bakeries compared to your local bake shop.

Work Environment

Of the 167,600 bakers in 2012, only about 6% were self -employed. Did you know that nearly 1 in 3 bakers worked part time in 2012?

The hours are long and if you work in a commercial plant, you may be expected to work nights and weekends. And because of the nature of the work and time-sensitive nature of baked goods, the work may be stressful.

Education to Become a Baker

Although you don’t need a formal education to become a baker and many bakers gain most of their experience on the job, having technical or culinary school training may help you when starting out and looking for a job.

These baking programs can last 1 to 2 to 4 years where you end up with a certificate, diploma or even an associate or bachelors degree.

The Retail Bakers of America

Founded in 1918, this non for profit organization works to create standardized industry-specific training programs and promote the success of the retail baking industry. They “create industry standards through professional certification, industry research and school programs.”

Industry Description Full Program Listing

Code	Concentration	More Info
AA/CB	California Culinary Academy: Baking and Pastry Arts  Certificate Program
School: California Culinary Academy Program: The Academy offers an intensive program designed for those interested in professional baking. The Baking and Pastry Arts Certificate Program provides comprehensive study with an emphasis on the hands-on application of fundamental techniques and ingredient. :: Concentration: Baking :: Campus    ::  Location: San Francisco, CA ::  more info

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Code	Concentration	More Info
BSGB	Diploma - Professional Baker
School: Sullivan University System Program: This program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give the student a working knowledge of the procedures, ingredients, and "do's" and "don'ts" inherent in successfully functioning in a variety of baking environments including in-store and independent retail bakeries as well as large commercial and domestic establishments. :: Concentration: Culinary :: Online        ::  Location: Louisville ::  more info  ::  Location: Lexington ::  more info  ::  Location: Fort Knox ::  more info

Industry Description

Attending Baking School is your first step in a great new creative and exciting career. Careers in all areas of catering are hot at the moment, as people have more disposable income and eat out more. Baking is one of the areas that is benefiting from this increased trade, and there is a demand for new people to take this up as a career.

Baking school offers courses in all areas of baking, including bread and yeast cookery, patisserie, caking making and decoration and other areas of baking. You will learn not only bakery and other cooking skills, but also kitchen management, purchase and storage of ingredients, stock management, human resource management, and bakery presentation. Some courses will include business skills, as many people involved in bakery run their own wholesale and retail businesses.

Attending courses in bakery school can be on a part time or a full time basis. You can study on short courses of some few weeks’ duration, or a full-time one year course leading to a certificate or a diploma. Most courses include both classroom study and practical work, and if you are studying on a full time course you will probably have the chance to spend some time in a work situation during the course. Obtaining your qualifications in bakery means that you will be able to find a job with prospects that much more easily, as you have independent verification of your skills and ability.

Your next step to a career in bakery is to take a look at the courses available, and to choose the bakery school you wish to attend.

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