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:: Culinary and Hospitality Training

Hospitality management is the study of the hospitality industry. A degree in the subject may be awarded either by a University college dedicated to the studies of hospitality management or a business school with a relevant department. Degrees in hospitality management may also be referred to as hotel management, hotel and tourism management, or hotel administration. Degrees conferred in this academic field include BA, Bachelor of Business Administration, BS, BASc, MS, MBA, and PhD. Hospitality management covers hotels, restaurants, cruise ships, amusement parks, destination marketing organizations, convention centers, and country clubs.

In the US, hospitality and tourism management curricula follow similar core subject applications to that of a business degree, but with a focus on tourism development and hospitality management. Core subject areas include accounting, administration, finance, information systems, marketing, human resource management, public relations, strategy, quantitative methods, and sectoral studies in the various areas of hospitality business.

These top ten lists are specific to departments that specifically give degrees in the hospitality field itself. For the more general type of degree, see the list of business schools in the United States, and similar articles for other countries. For restaurant-related hospitality industry degrees in nutrition, see list of universities with accredited dietetic programs. For overall rankings of universities by various metrics, see college and university rankings.

Industry Description Full Program Listing

Code	Concentration	More Info
AA/CM	Hotel and Restaurant Management Program
School: Westwood College Program: The Hotel and Restaurant Management program offers you a variety of practical experiences across the entire range of activities in the hotel and restaurant industries. Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management. You participate in an externship experience that often involves top-rated hotels and restaurants in the Denver area. :: Concentration: Management :: Campus    ::  Location: Denver, CO ::  more info

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Code	Concentration	More Info
	Culinary Arts
School: Branford Hall Program: :: Concentration: Culinary :: Online        ::  Location: Springfield, MA ::  more info

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Code	Concentration	More Info
BSGB	Associate - Culinary Arts
School: Sullivan University System Program: This program provides a solid foundation in food preparation, purchasing, inventory control, sanitation, and creative cooking methods. Successful graduates are prepared to combine these essential basics with a personal creative flair. :: Concentration: Culinary :: Online        ::  Location: Louisville ::  more info  ::  Location: Lexington ::  more info  ::  Location: Fort Knox ::  more info

Industry Description

Culinary and hospitality training is an excellent introduction to a career in restaurant and hotel management and other positions in the catering industry. You will find that you receive training in the two sides of the industry, that is catering and food production, and also in hotel and accommodation services.

This industry is thriving at the moment, as people have more disposable income to spend on vacations, trips away from home and on eating out. You will find that there is a choice of jobs if you are qualified at the right level and in the right subjects, and you will be able to choose your career path if you choose a course in culinary and hospitality training.

You can choose a part time or a full time course, and most of the courses will be at least one year in length. You can choose to study at degree level; there are many two year and four year degrees in culinary skills and hospitality management, leading to a career that will not only encompass the culinary arts, but also give you a position in the management of a hotel or a restaurant.

Many courses will give you class room instruction, practical training and a period of time in a placement in an industrial or commercial establishment. You will learn both the theory and practical skills, and will be able to take up a job and be immediately effective. Take a look at the courses available, you are sure to find one that exactly meets your needs, and then you can take your first steps in your new career.

There are very many different culinary arts programs available for you to take. You can choose the kind of cuisine you want to study, the area of culinary arts you wish to specialize in, the length of program you would like and the mode of study.

You can study any kind of cuisine; there are programs available for Le Cordon Bleu, or any nationality of cookery. Mexican, Chinese, Japanese, Indonesian, Indian and Malaysian are just five typical cuisines that you can take programs in. You may wish to study specific areas of cookery, for instance making sauces, or grilling and fried dishes; baking and patisserie or vegetarian cookery. Whatever the kind of cookery, you can find something that suits you.

You may see your culinary program as the introduction to a new career, in which case you will probably want to take a longer course in order to be able to acquire the basic skills and knowledge that will give you entry into the industry. If you are looking at courses as a part of your continuing education, then it may be more appropriate to take a specialist course that will give you specific skills to add to your repertoire.

However you choose to study, whether it is a four year course leading to a bachelor’s degree, or a six week evening course, there are plenty of programs to choose from. Take a look at what is available, you’re sure to find what you are looking for.

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