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:: Culinary Management

Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners ("the table arts") are sometimes referred to as a culinary art.

Expert chefs are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as they are to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.

Modern Culinary Arts students study many different aspects of food. Specific areas of study include butchery, chemistry and thermodynamics, visual presentation, food safety, human nutrition and physiology, international history, the manufacture of food items (such as the milling of wheat into flour or the refining of cane plants into crystalline sucrose), and many others.

Training in culinary arts is possible in most countries around the world. Usually at tertiary level (university). With institutions government funded, privately funded or commercial.

Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. In 1879 the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. Fannie Merritt Farmer was a student, and later the principal, of the Boston Cooking School She became the first person in the U.S to write a cookbook. Farmer’s Boston Cooking School Cookbook included over 1,000 recipes along with cooking tips.

After WWII there was a demand for culinary arts which the newly invented television and the radio broadcast to the American masses. In the 1940's, James Beard hosted a cooking show that was extremely popular, and in the 1960's Julia Child brought French cooking practices to America by radio and television. These shows along with the many others that followed helped to educate people and popularize the education of culinary arts.

A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant.

Some schools, such as Le Cordon Bleu, offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College, Stratford University, Johnson and Wales University, and the Culinary Institute of America offer programs whereby students gain either an Associate's or Bachelor's degree. There are also a few, such as Ivy Tech Community College of Indiana, Manchester Community College in Connecticut, Los Angeles Trade Technical College in California, or where students receive upon graduation not only an Associate's degree but also certification by the American Culinary Federation, the largest professional chefs' organization in North America.

• Auguste Escoffier School of Culinary Arts
• Baltimore International College
• Cambridge School of Culinary Arts
• Cooking and Hospitality Institute of Chicago
• Culinard, The Culinary Institute of Virginia College
• The Culinary Institute of America
• Culinary Institute Lenôtre
• The Institute of Culinary Education
• Culinary School of the Rockies
• DCT University Center - Switzerland
• International Culinary Center
• Johnson & Wales University
• Kendall College - School of Culinary Arts
• Le Cordon Bleu
• New England Culinary Institute
• Paul Smith's College
• Schoolcraft College
• Stratford University
• Sullivan University
• Art Institutes School of Culinary Arts
• Western Culinary Institute

Colleges and universities around the world offer bachelor's degrees, graduate degrees, diplomas and certificates in management, generally within their colleges of business, business schools or faculty of management but also in other related departments. In the 2010s, there has been an increase in online management education and training in the form of electronic educational technology ( also called e-learning). Online education has increased the accessibility of management training to people who do not live near a college or university, or who cannot afford to travel to a city where such training is available.

While some professions require academic credentials in order to work in the profession (e.g., law, medicine, engineering, which require, respectively the Bachelor of Law, Doctor of Medicine and Bachelor of Engineering degrees), management and administration positions do not necessarily require the completion of academic degrees. Some well-known senior executives in the US who did not complete a degree include Steve Jobs, Bill Gates and Mark Zuckerberg. However, many managers and executives have completed some type of business or management training, such as a Bachelor of Commerce or a Master of Business Administration degree. Some major organizations, including companies, not-for-profit organizations and governments, require applicants to managerial or executive positions to hold at minimum Bachelor's degree in a field related to administration or management, or in the case of business jobs, a Bachelor of Commerce or a similar degree.

Undergraduate

At the undergraduate level, the most common business program is the Bachelor of Commerce (B.Com.). However to manage technological areas, you need an undergraduate degree in a STEM area as preferred to Defense Acquisition University guidelines. This is typically a four-year program that includes courses that give students an overview of the role of managers in planning and directing within an organization. Course topics include accounting, financial management, statistics, marketing, strategy, and other related areas. There are many other undergraduate degrees that include the study of management, such as Bachelor of Arts degrees with a major in business administration or management and Bachelor of Public Administration (B.P.A), a degree designed for individuals aiming to work as bureaucrats in the government jobs. Many colleges and universities also offer certificates and diplomas in business administration or management, which typically require one to two years of full-time study.

Graduate

At the graduate level students aiming at careers as managers or executives may choose to specialize in major subareas of management or business administration such as entrepreneurship, human resources, international business, organizational behavior, organizational theory, strategic management, accounting, corporate finance, entertainment, global management, healthcare management, investment management, sustainability and real estate. A Master of Business Administration (MBA) is the most popular professional degree at the master's level and can be obtained from many universities in the United States. MBA programs provide further education in management and leadership for graduate students. Other master's degrees in business and management include Master of Management (MM) and the Master of Science (M.Sc.) in business administration or management, which is typically taken by students aiming to become researchers or professors. There are also specialized master's degrees in administration for individuals aiming at careers outside of business, such as the Master of Public Administration (MPA) degree (also offered as a Master of Arts in Public Administration in some universities), for students aiming to become managers or executives in the public service and the Master of Health Administration, for students aiming to become managers or executives in the health care and hospital sector.

Management doctorates are the most advanced terminal degrees in the field of business and management. Most individuals obtaining management doctorates take the programs to obtain the training in research methods, statistical analysis and writing academic papers that they will need to seek careers as researchers, senior consultants and/or professors in business administration or management. There are three main types of management doctorates: the Doctor of Management (D.M.), the Doctor of Business Administration (D.B.A.), and the Ph.D. in Business Administration or Management. In the 2010s, doctorates in business administration and management are available with many specializations.

        School Description

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Code	Concentration	More Info
AA/CM	California Culinary Academy: Culinary Arts Program
School: California Culinary Academy Program: For career professionals, the Culinary Arts Program provides an intensive course of study leading to an Associate of Occupational Studies (AOS) Degree in Culinary Arts. Rigorous and comprehensive, this program prepares students for professional entry into :: Concentration: Management :: Campus    ::  Location: San Francisco, CA ::  more info

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AA/CM	Hotel and Restaurant Management Program
School: Westwood College Program: The Hotel and Restaurant Management program offers you a variety of practical experiences across the entire range of activities in the hotel and restaurant industries. Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management. You participate in an externship experience that often involves top-rated hotels and restaurants in the Denver area. :: Concentration: Management :: Campus    ::  Location: Denver, CO ::  more info

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AA/CM	Hospitality Management From McIntosh College
School: McIntosh College Program: Exciting career opportunities abound in the fields of tourism, travel, and hospitality services. By combining a knowledge of the travel and tourism industries with appropriate foreign language, management, computer, and marketing skills, graduates of this program can begin professional careers in tourism management and other travel and hospitality related fields. Fringe benefits in these areas often include generous vacations, complimentary accommodations and reduced airfares. :: Concentration: Management :: Campus    ::  Location: Dover, NH ::  more info

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AA/CM	Travel and Tourism From McIntosh College
School: McIntosh College Program: By combining a knowledge of the travel and tourism industries with appropriate foreign language, management, computer, and marketing skills, graduates of this program can begin professional careers in tourism management and other travel and hospitality related fields. Fringe benefits in these areas often include generous vacations, complimentary accommodations and reduced airfares. As part of their program of study, students plan, organize and coordinate all aspects of an actual tour experience. The program includes a Caribbean cruise or island tour in the first year and a European tour in the second year. :: Concentration: Management :: Campus    ::  Location: Dover, NH ::  more info

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Code	Concentration	More Info
AA/CM	Western Culinary Institute - Portland, OR: Le Cordon Bleu Culinary Diploma and AOS Degree (Associate of Occupational Studies):
School: Western Culinary Institute Program: Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder--with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is pred :: Concentration: Management :: Campus    ::  Location: Portland, OR ::  more info

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Code	Concentration	More Info
AA/CM	Western Culinary Institute - Portland, OR: Le Cordon Bleu Hospitality and Restaurant Management Program
School: Western Culinary Institute Program: The restaurant industry employs 11 million people, making it the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry's growth will be 30 per cent over the next two years. Industry profession :: Concentration: Management :: Campus    ::  Location: Portland, OR ::  more info

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School Description

culinary management

Exciting career opportunities abound in the fields of tourism, travel, and hospitality services. By combining a knowledge of the travel and tourism industries with appropriate foreign language, management, computer, and marketing skills, graduates of this program can begin professional careers in tourism management and other travel and hospitality related fields. Fringe benefits in these areas often include generous vacations, complimentary accommodations and reduced airfares.

The Management program offers you a variety of practical experiences across the entire range of activities in the hotel and restaurant industries.

Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management.

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