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:: Restaurant Management Degree
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California Culinary Academy: Culinary Arts Program
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California Culinary Academy
Program: For career professionals, the Culinary Arts Program provides an intensive course of study leading to an Associate of Occupational Studies (AOS) Degree in Culinary Arts. Rigorous and comprehensive, this program prepares students for professional entry into
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Hospitality Management From McIntosh College
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McIntosh College
Program: Exciting career opportunities abound in the fields of tourism, travel, and hospitality services. By combining a knowledge of the travel and tourism industries with appropriate foreign language, management, computer, and marketing skills, graduates of this program can begin professional careers in tourism management and other travel and hospitality related fields. Fringe benefits in these areas often include generous vacations, complimentary accommodations and reduced airfares.
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Travel and Tourism From McIntosh College
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McIntosh College
Program: By combining a knowledge of the travel and tourism industries with appropriate foreign language, management, computer, and marketing skills, graduates of this program can begin professional careers in tourism management and other travel and hospitality related fields. Fringe benefits in these areas often include generous vacations, complimentary accommodations and reduced airfares. As part of their program of study, students plan, organize and coordinate all aspects of an actual tour experience. The program includes a Caribbean cruise or island tour in the first year and a European tour in the second year.
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Western Culinary Institute - Portland, OR: Le Cordon Bleu Culinary Diploma and AOS Degree
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Western Culinary Institute
Program: Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder--with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields.
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Western Culinary Institute - Portland, OR: Le Cordon Bleu Hospitality and Restaurant Management Program
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Western Culinary Institute
Program: The restaurant industry employs 11 million people, making it the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry's growth will be 30 per cent over the next two years.
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Hotel and Restaurant Management Program
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Westwood College
Program: The Hotel and Restaurant Management program offers you a variety of practical experiences across the entire range of activities in the hotel and restaurant industries. Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management. You participate in an externship experience that often involves top-rated hotels and restaurants in the Denver area.
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Associate - Hotel & Restaurant Mgmt.
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Sullivan University System
Program: This 18-month program prepares graduates for management careers with hotels, motels and restaurants, small and large, worldwide. Students take both business and general studies classes and have the opportunity to gain hands-on experience in some of the area's finest establishments, including our on-campus, award winning, 3 1/2 star rated Winston's Restaurant.
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21-Month Associate Degree - Culinary Arts/Restaurant Management
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YTI Career Institute
Program: Graduates will be prepared to assume entry-level positions as prep cooks, line cooks, assistant food service managers, and assistant restaurant managers. This program is specially designed for the person who plans a successful food service career, and/or plans to open a restaurant, catering service, or other food service establishment. Months of study are crowned by a 360-hour externship in which students gain real, on-the-job experience working in a restaurant or food-related business.
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Industry Description
In today’s lifestyles many of us find that we eat out almost more than we cook and eat at home. As such, the hospitality industry is a huge growth market. Within that marketplace, the more educated you are, the greater your opportunities and chances of success. With that in mind, it is fortunate that the process of acquiring an education in Restaurant Management has never been as convenient as it is today.
People from all walks and stations of life are finding options of study available for them through Restaurant Managements Schools. Online educations, distance learning, modular classes as well as conventional on campus classes make it possible for everyone to find a way to make their dream of Restaurant Management a reality. The full time student, the hospitality professional wanting to upgrade credentials, the full time parent; all of these can find options within quality educational facilities to take or attend courses from top notch Restaurant Management Schools.
Quality instructors, themselves industry professionals will give you a firm grounding in Restaurant Management processes. This will include food and beverage handling/storage methods, problem solving and avoidance techniques, building your people skills, sourcing methods, health standards and insurance requirements. When you have completed your program of study, you will find that you have greater opportunities than every before, not to mention the competitive edge you need. Positions with resorts, cruise lines, airlines, all manner of restaurants and even within institutions such hospitals and care homes, will open up for you. Enroll and begin your future today.
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